Vancouver’s first micro-distillery, Long Table was co-founded in 2010 by Head Distiller Charles Tremewen and partner Rita.
As ginsmiths their focus is on producing handcrafted, premium-quality gins and unique spirits, rooted in a passion for following traditional distillation practices on a small-batch scale. In each batch, Long Table brings together 100-per-cent Canadian grain-based alcohol, a range of organic and natural ingredients, locally foraged botanicals and West Coast-inspired recipes that have built the distillery’s reputation for offering an award-winning and critically acclaimed lineup of gins and seasonal spirits.
Long Table’s custom-built, 300-litre copper-pot still is the beating heart of an operation that consistently micro-distills a celebrated collection of premium spirits that reveal bold character and refined taste. Each handcrafted batch tells a story of unique and often subtle flavour notes that are derived from skillfully crafted proprietary recipes.
Long Table’s fresh, organic and natural ingredients are handpicked by a network of expert wild foragers in local mountains or select sources from around the world. Even the water Long Table uses is sourced from British Columbia’s pristine Coast Mountain Range.